Turkish coffee, a tradition that dates back centuries, is stepping into the modern spotlight with new flavors, styles, and international recognition.
In the coastal town of Ayvalık, coffee lovers can now try an unusual twist: Turkish coffee infused with local olive oil. It’s just one of the many inventive takes on the classic drink, which is also being served with chocolate or chilled as a refreshing cold brew.
Turkey’s coffee culture is evolving quickly. While the traditional cup brewed in a cezve a small copper pot remains deeply rooted in daily life, younger generations are exploring specialty drinks and modern brewing techniques. This shift has fueled the rise of artisanal cafés alongside the spread of global coffee chains.
Even at home, technology is reshaping tradition. Automatic coffee makers designed to mimic the cezve are making it easier for people to prepare authentic Turkish coffee without the old-fashioned stove ritual.
But for many, Turkish coffee is more than a drink. It carries cultural meaning as a symbol of friendship and hospitality. A popular saying captures this spirit: “The heart seeks neither coffee nor coffeehouse. The heart wants conversation and friendship; coffee is just an excuse.”
Another tradition that continues to charm new audiences is tasseography, the art of reading fortunes from coffee grounds. Videos of the ritual are spreading across social media, giving the practice a fresh wave of attention.
The global spotlight is growing too. UNESCO recognized Turkish coffee in 2013 as part of the world’s Intangible Cultural Heritage, and since then cafés and workshops in cities like New York and London have been introducing it to new fans.
As CNN put it, “To call Turkish coffee just a drink is to underestimate it. It is a ritual, a conversation and, as the likely ancestor of all modern coffees, it is a nearly 500-year-old piece of history.”
And why exactly is it called Turkish coffee? The answer is simple: the Turks invented the brewing method, and it’s still prepared in the iconic cezve today.
